Crabby's On The Lakefront Menu (Update 2025)
Welcome to Crabby's On The Lakefront, a seafood haven nestled by the lakeshore in Saint Cloud, Florida. This vibrant eatery offers a delightful menu brimming with fresh catches and coastal flavors. The highlight of the starters includes the Boom Boom Shrimp, featuring wild caught red shrimp tossed in a memorable spicy sauce, and the indulgent Crab Cake, crafted from hand-pattied jumbo lump crab, served with a zesty pepper jam.
For seafood aficionados, the Crabby's Baked Oysters deliver an irresistible dynamic of garlic butter and Parmesan. Not to be missed are their famous Clam Chowder and the refreshing Calamari Caesar Salad, ensuring there's something for everyone. With outdoor seating and a lively atmosphere, Crabby’s makes for a perfect spot to gather with family and friends. Whether you opt for lunch or dinner, the full bar and happy hour specials enhance the experience. Dive into a seafood adventure at Crabby's—where the flavors are as vast as the waters they come from.
Starters
Boom Boom Shrimp
wild caught red shrimp deep fried & tossed in our spicy boom boom sauce
Gator Nuggets
real Florida gator fried with cherry peppers & served with stone sauce
Easy Peel Shrimp
large wild red shrimp split and served either scampi style -OR- chilled with Old Bay seasoning
Chicken Tenders
Nashville Hot style with choice of ranch or blue cheese.
Cajun Grouper Nuggets
fresh grouper nuggets breaded in a spicy batter and fried until golden
Coconut Shrimp Bites
wild caught red shrimp, hand-breaded with a pina colada dipping sauce
Crabby's Fish Dip
smoked mahi and wahoo fish dip served with diced cherry peppers & red onion
Avocado Egg Rolls
made in house with cream cheese & a sweet Thai chili sauce
Stuffed Mushrooms
stuffed with crab, spinach, and cream cheese topped with white wine and beurre blanc sauce
Conch Fritters
six house-made conch fritters lightly fried with honey mustard
Crab Cake
hand-pattied jumbo lump crab cake served with pepper jam.
Onion Rings
hand cut onion rings served with Texas petal sauce
Amazing Shrimp & Feta Toast
royal red shrimp, feta cheese, white wine, and garlic butter baked with garlic bread
Fried Pickle Chips
hand-breaded & served with ranch
Hush Puppies
house-made & deep fried
Creamy Crab & Spinach Dip
crab meat & spinach, cheddar jack cheese served with house-made tortilla chips
Calamari
lightly fried calamari with fried cherry peppers & house-made mariana
Crabby's Baked Oysters*
topped with garlic butter, parmesan cheese & house seasonings. one dozen
Crabby's Fresh Oysters*
served raw or steamed by the dozen
Oysters Crabafella*
topped with crab & spinach dip, bacon, & hollandaise sauce & baked. one dozen
Shell Bar
Soup & Salads
Clam Chowder
Try our World famous original recipe loaded with hearty potatoes, freshly shucked clams, bacon & house spices.
Calamari Caesar Salad
a classic Caesar salad topped with crispy calamari & fried cherry peppers with garlic bread
House Salad
blend of fresh mixed greens with tomatoes, onions, cheddar jack cheese, and croutons
Caesar Salad
romaine lettuce, tossed & topped with grated percorino romano cheese & croutons
Protein Add Ons
add any of these to your salad
Cajun Chicken Alfredo
linguine pasta tossed in a creamy cajun sauce with grilled chicken & smoked sausage, topped with parmesan cheese
Chicken Parmesan
traditional chicken parmesan served over linguine
Shrimp Alfredo
sauteed large wild red shrimp & linguine pasta tossed in our creamy alfredo sauce.
Shrimp & Grits
sauteed large wild red shrimp, smoked sausage and piquillo peppers over cheesy grits
Pasta
Boils
Shrimp
a full pound of wild red shrimp, with smoked sausage, and fresh corn tossed in cajun or garlic sauce
Crab
Bairdi Crab legs with corn on the cob and smoked sausage, tossed in cajun or garlic sauce
Crab & Shrimp
3/4 lb. Bairdi crab legs and 1/2 order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce.
Seafood Feast
1.5 lbs. of Bairdi crab legs and a full order of easy peel shrimp with corn on the cob, smoked sausage, and tossed in cajun or garlic sauce
Hogfish Snapper
tossed in Malibu coconut breading & fried with our house-made pina colada sauce -OR- parmesan panko breaded, baked & topped with our buerre blance sauce
Red Gulf Grouper
a local favorite. Served fried, grilled, or blackened
Island Mahi
a warm water fillet served blackened topped with mango salsa
Atlantic Salmon
grilled or blackened.
Fish & Chips
haddock filets dipped in traditional beer batter and fried to a light crispy crunch. served with fries and choice of one additional side.
Stuffed Flounder
layered & baked with our handmade crab cake
Fish & Seafood
Seafood Specialties
Stuffed Shrimp
large wild caught royal red shrimp butterflied & filled with seafood stuffing, baked & topped with buerre blance sauce.
Fried or Grilled Royal Red Shrimp
large wild caught.
Bairdi Crab
a house favorite! served steamed or grilled with garlic butter and Old Bay seasoning
Coconut Shrimp
large wild caught royal red shrimp butterflied & hand tossed in Malibu coconut breading, fried & served with our house-made pina colada sauce.
Crab Cake Dinner
two grilled Florida style crab cakes
Sea Scallops
blackened on cheesy grits, topped with beurre blanc and green onion, served with one side.
Strip & Surf*
a 12oz Chairman's reserve cut with exceptional flavor & tenderness. topped with garlic butter
Shrimp 3 Ways
wild caught royal red shrimp served coconut, stuffed & hand breaded fried.
Fish & Shrimp
royal red shrimp and a haddock filet - beer battered and fried to a golden perfection or baked with garlic butter and Old Bay seasoning
Key West Combo
grilled mahi & large wild red shrimp glazed with key lime honey mustard with conch fritters
Combo Platters
Land Favorites
Memphis Style Baby Back Ribs
Full slab
New York Strip
a 12oz Chairman's reserve cut, with exceptional flavor & tenderness topped with garlic butter
Ranchero Chicken
twin chicken breasts, blackened with fresh avocado salsa, melted pepperjack cheese, and ranchero sauce.
Grouper Melt
lightly blackened, topped with sautéed onions, provolone cheese & thousand island dressing on fresh toasted Cuban bread
Cali Chicken Sandwich
grilled with bacon, provolone and topped with avocado salsa on fresh Cuban bread.
Sirloin Burger*
half pound of angus beef and brisket blend
Classic Grouper Sandwich
fresh local fried, grilled or blackened
Mahi Melt
blackened and topped with sauteed onions and melted cheese on fresh toasted Cuban bread.
Black Bean Burger
grilled and topped with sauteed onions.
Nashville Hot Chicken
fried and tossed in Nashville hot sauce
Mahi Sandwich
served grilled or blackened
Sandwiches
Tacos & Bowls
Chicken Tacos
fried chicken fingers & cabbage, topped with cheddar jack cheese, spicy baja sauce & house-made salsa verde.
Grouper Tacos
lightly fried grouper fingers & cabbage, topped with cheddar jack cheese, spicy baja sauce & house-made salsa verde.
Steak Tacos
grilled filet medallions & cabbage, topped with cheddar jack cheese, spicy baja sauce & house-made salsa verde
Veggie Tacos
our black bean burger grilled and topped with cabbage, cheddar cheese, fresh cilantro, chopped red onions, salsa verde and tangy baja sauce.
Mahi Tacos
blackened mahi mahi & cabbage, topped with mango salsa, cheddar cheese & a homemade cilantro cream.
Steak Bowl
grilled filet medallions. coconut rice, avocado salsa, cabbage, wonton strips, cilantro cream, & soygave
Tuna Bowl*
coconut rice, avocado salsa, carrots, wonton strips, seaweed salad, cilantro cream, and soygave
Fries
Cheese Grits
Coconut Rice
Half Ear Fresh Corn
Seasonal Veggies
Tropical Coleslaw
Mashed Potatoes
Sides
Premium Sides
Caribbean Street Corn
Baked Mac & Cheese
Beignets
fried to a light golden brown & covered in powdered sugar
Key Lime Pie
Four Time National Champ! Made with Nellie & Joe's Key Lime Juice, poured into a made-from-scratch graham cracker crust